Ways To Maintain Your Kitchen Knife So As To Last Ages
Buying the right knife for your kitchen needs so much rummaging, research and finally making a right buy. From quality to pricing on offer, there are so many factors to weigh in on, when it comes to picking the right knife for your kitchen.
However, with time despite the best brand and blade in tow, a knife is likely to lose out on sharpness. It also needs some pampering from time to time. The bottom-line here is that the best of
chef knives for sale
need proper maintenance. It must be stored right, cleaned right and made to last long.
Even something as hardy as a
needs care and maintenance. Why would your kitchen knife not, then? Check out the top tips to maintain the kitchen knife you invested in.
Make sure you do not use one kitchen knife for everything. It is not fancy to have multiple knives with different blades on a kitchen. It is a need to have a bread knife, a slicing knife or even a boning knife. Initially, you can get a basic chef’s knife for your chopping and cutting needs. However, over time build up a knife set that has dedicated picks for every major purpose in the kitchen.
This is an underrated tip when it comes to kitchen knives. It is best that you hand wash and clean your knives from the kitchen. While most knife manufacturers mention that you can wash their knives in the dishwasher, it is best that you avoid doing so. This is because dishwasher washes might make the blade come in close contact with other hard surfaces. Ultimately this affects the sharpness and overall lifespan of a knife. Let the knife dry up too before stashing it away. Never air dry. It is a myth around knife aftercare. Always dry up with a soft tissue or cloth that is clean. Never be harsh with cleaning spots on the knife. Gentle scrubbing with a towel works. Avoid soaps and harsh detergents on the knife. Clean running water does the trick. For riveted knives, make sure to clean the rivets well. For bread knives, ensure there are no minute particles stuck up on the surface.
Heated vinegar, the white variant of course, when soaked up on a clean rug works wonders to cleanse your knife blade. Similarly, you may sue a slice of potato to clean up. Never soak up the knife in any solutions. Dab on the surface and dry up for best results.Storage Store your knives properly. Never just put it to stay on an open spoon stand or simply lie around in a cabinet drawer. Go on and get a knife box or stand that is specifically designed to store kitchen knives. At least get a knife blade cover if you have space constraints. Sharpening Ensure that you sharpen your kitchen knives from time to time. This is easier than it sounds. Never let your knife get so blunt that home sharpening doesn’t work. Most home knife boxes and sets have an attached sharpening place. Use this with care to ensure that the knife blade stays up to the mark. Always. Summing Up Buying a kitchen knife comes with some quick decision making. However, post purchase, when you begin daily use of a knife, you tend to lose out on the sharpness and precision of the same. These issues are well tackled with the right maintenance. Ensure to follow these tips to make the most of these kitchen knives.