How good is a stainless steel knife?
Think of a stainless steel knife and a sepia-tinted picture of a chef’s knife is the first thing that is bound to fly through your mind. Most people put to use handmade chef knives in the UK that are made of stainless steel. Stainless steel knives are known for their incredible sharpness and ease of use. Anybody working the kitchen will be well aware of the countless uses of stainless steel knife.
More often than not, stainless steel knives are comprised of at least 12% chromium. Chromium happens to be immensely useful. First of all, it is rust resistant. Secondly, it is easier for the user to sharpen a knife made of stainless steel. Corrosion stays at bay because of the inclusion of Chromium. Now, comes the downside. Generally, stainless steel is much softer than high carbon steel. This means they tend to lose their edge and sharpness quickly. You can use a 440 stainless steel blade if you like.
Despite a few drawbacks, stainless steel knives are more than handy tools
Durability. Stainless steel knife blades are generally tougher than high carbon blades. Tougher but not necessarily harder. There is an ongoing debate between the definitions of the two because, for the longest time, they have been considered synonyms. Stainless steel blades do not rust, chip or stain easily. Technically speaking, stainless steel can still rust but it resists it a lot better than high carbon knives.
Preserves the flavour: Stainless steel knives don’t require any kind of non-stick or protective coating. This means your food won’t get contaminated if and when you use it for food preservation. Stainless steel affect your food preparation because of its metallic properties. Those who cook food regularly would be well aware of the fact that carbon steel knives tend to affect the taste of food. Keeping this in mind, many people don’t use carbon steel knives for cooking purposes. That is exactly why many of the handmade chef knives in the UK are made using stainless steel.
Recyclable: This is the best part about stainless steel knives. The fact that they are recyclable. Recyclable metals are being used extensively in order to sustain the environment. More and more people are using stainless steel knives because these can be recycled with a lot of ease. The more we recycle, the better it will be for the environment. It is the least we can do in order to protect mother earth.
Appearance: The appearance of a stainless steel knife cannot be taken for granted. Knives made using stainless steel are not just durable but beautiful as well. The shine of a brand new stainless steel knife is the one to die for. Those who buy stainless steel knives frequently will be well aware of the knives’ beauty.
This was a brief introduction of a stainless steel knife. You can buy a knife for yourself right away. Just get in touch with a reliable vendor/knifemaker.