The Different Knife Steels for Making the Right Choice - Perkin

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<p>When the knives came into existence, they were crafted out of primary steel. Such steel mainly consisted of carbon and iron along with a few other elements.</p>
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<p>However, with the changing times and increasing needs, several steel categories were born, which solved different purposes. </p>
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<p>Whether you are looking to buy a knife for the first time or the tenth time, information on the various kinds of knife steels won't hurt anyone. That said, spare the next three minutes of your time to familiarise with the different knife steels for making the right choice. Read on!</p>
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<ol><li><strong>Alloy steel</strong></li></ol>
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<p>Alloy steel is a simple mixture of plain steel with chromium. </p>
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<p>Such a steel variant is known for its incredible toughness, thanks to chromium, which makes alloy steel a popular pick for hunting knives. </p>
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<ol><li><strong>Carbon steel</strong></li></ol>
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<p>Carbon steel offers sharp edges which are easy to sharpen and maintain as well. However, the lack of chromium leads to rust quickly, which is why it's essential to clean and dry it properly before storing. </p>
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<p>Carbon steel blades also face discolouration. But since they offer exceptional durability and sharpness, they can be excellently used for survival knives. </p>
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<ol><li><strong>Stainless steel</strong></li></ol>
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<p>One of the most preferred picks for knives, stainless steel, offers the best of both worlds by ensuring durability and strength while resisting rust brilliantly. </p>
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<p>The stainless steel alloy is made of several elements, giving it incredible sturdiness. However, such knives are prone to staining so they are used often as kitchen knives and pocket knives. It's common to find such knives at the leading <strong><a href="https://perkinknives.com/">knife shops in the US</a>.</strong></p>
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<ol><li><strong>Titanium steel</strong></li></ol>
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<p>Titanium blades are easily distinguishable among other knife variants, thanks to its dark silver colour. </p>
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<p>Knife enthusiasts, who like stainless steel, also like titanium blades since they are rust-resistant and durable. Such a high-quality steel alloy makes the perfect pick for pocket knives. </p>
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<ol><li><strong>Damascus steel</strong></li></ol>
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<p>Do we even need to introduce this steel variant? </p>
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<p>Damascus steel has been around for centuries now and has proved it's worth time and again. It is sturdy, durable, holds its edge and looks highly glamorous, thanks to the natural patterns on the blade.</p>
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<p>A Damascus blade can be put to all sorts of purposes, ranging from cooking in the kitchen to hunting and survival in the wilderness, rendering it a real all-rounder. You can quickly find such knives at any <strong>knife shop in the UK</strong>.</p>
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<ol><li><strong>Ceramic blades</strong></li></ol>
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<p>Last but not least comes the ceramic blade. This variant isn't as popular as the other options, but it does hold an essential place in any chef's cooking kit. </p>
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<p>Ceramic blades are corrosion resistant, and so they make the perfect pick for chefs and scuba-diving enthusiasts. Also, this knife beautifully holds it's edge and doesn't require sharpening now and then.</p>
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<p>However, it is brittle so an accidental drop can lead to cracks. </p>
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<p>The composition of a knife determines it's excellence in the wilderness. So, if you are soon heading out for a trip to the woods, make sure you use this guide to pick what's best for you. Good luck! </p>
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