The 4 important chef levels in the kitchen

A lot of people think that choosing the right knife is really no big deal and can be done in a matter of a few minute’s search on the Internet. Well, sorry to burst your bubble, but actually, nothing could be further from the truth. Being knowledgeable about knives is only a small part of the puzzle and that is the most common misconception that most people have about knives to this day.There is a lot more to it than meets the eye and if you have only been following the latest trends hoping to get all of your news from there, you’re clearly missing the larger picture.

Since different knives serve different purposes, nothing is as simple as doing an ordinary Internet search and hoping that it will solve your knife dilemmas in any way. Be it the case of a damascus kitchen knife or an ordinary folding pocket knife. Choosing the right knife also has to do with what level you are in the kitchen as well as the specific type of meals that strike your fancy. With the assumption of everyday cooking, here are the 4 different chef levels in the kitchen and the respective knives associated with those levels:-

  • Pastry Chef: The needs of the pastry chef will primarily be a small array of knives that have a targeted and special use to utilise all the necessary ingredients that are needed in baking. That includes a paring knife, chef’s knife and a bread/cake knife to top things off.
  • Aspiring Chef: With regard to an aspiring chef, their main focus is to hone their skills in the confines of their own home. Since a large majority of their skillset is just taking place, the durable set of kitchen knives that they require are a carving knife, utility knife, a paring knife, bread knife and a chef’s knife.
  • Apprentice Professional: Since an Apprentice Professional is halfway towards becoming a professional chef, they enjoy cooking a set of dishes every now and then, plus being open to experimentation as well. Apart from the usual set of knives, even a utility knife is a must.
  • Professional Chef: In the case of a professional chef, working in a proper restaurant or hotel will require a wide range of knives all across the spectrum along with different cuisines and cooking styles to be taken into consideration as well. Along with the usual set, different varieties of paring knives, butcher and boning knives will need to be added to the list as well.

At the end of the day, whether you are a thoroughbred professional or an amateur aspiring to greater heights, the point still remains that knowing different blades is one of the few integral steps that one needs to take to get to know about knives on a much larger scale. 

Once this is done, the overwhelming culinary world will automatically begin to make a lot more sense to you in general, leading you to make the ideal choices with regard to your career in the business.