Cut It Nicely: The Best Blade Material for Multifaceted Knives

Dating back to centuries and until now, knives have always been a powerful tool to mankind. From their usage for skinning in history to using as a survival tool for camping, they have been used for several purposes. The latest advancements and machinery now opened a gateway to design knives for particular purposes.

Whether you require it for a camping trip or cutting the veggies, each knife is designed with certain specifications. From the blade material and handling to precision and balancing, all things are considered in knife making, but the special attention goes to the material. The blade material determines its usage, durability, sharpness and other vital factors. 

Steel is one of the popular materials used to design knives, but there are many variants of steel. So, check out these quality blade materials and decide which one is suitable for you!

Carbon Steel Blades: If you want razor-sharp blades with maximum durability, then carbon steel is the perfect choice. Its sharpness makes it ideal for heavy-duty use. This is one of the many reasons why survival knives or camping knives are made of carbon steel. But as it lacks chromium, it is prone to rust and requires regular maintenance. You should sharp the carbon steel knives after each use to achieve perfection. 

Damascus Steel: Used by professional blacksmiths to forge war swords, the Damascus steel was King’s favourite material. It is robust, resilient and highly durable. When taken in accurate proportion and forged with precision, the material gives a super-sharp finish, allowing it to be used for various activities. Perkin Knives use it to design top-quality handmade kitchen knives in the UK, making it your cooking companion.

Stainless Steel: A popular material used in knife making, stainless steel is durable, corrosion-resistant and easy to fabricate. Fabricators and knife manufacturers add other metals in the required proportion to achieve the desired hardness, strength, toughness and sharpness. It’s easy availability and manufacturing process makes it ideal for regular knives or multi-purpose pocket knife in the UK.

Ceramic Blades: A non-metallic solid, Ceramic is highly corrosion-resistant that makes it perfect for culinary kitchen items. When sharpened to perfection, a ceramic knife can cut a paper, which is the most significant feature of a quality knife. The ceramic is also extremely hard, so there is no worry of longevity. 

While blades are important, you must crucially choose the handle size. The handle should have a firm grip, so it is easy to do the task without worrying about the wrist pain. A knife with a sharp blade but slippery handle could result in serious injury. So, attention should be given to the knife handle in addition to the blade material. 

There are many traditional shops and manufacturers that use iron, titanium and other metals as blade material for designing knives. So, if you are planning to buy a knife, then you should know about its material. It helps you narrow down the search and get the best knife.